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INHIBITION OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING DRY-CURING AND DRYING OF MEAT: A CASE STUDY WITH BASTURMA

机译：抑制沙门氏菌，大肠杆菌O157：H7和LIsTERIa单核细胞在干燥和干燥肉类期间：BasTURma的案例研究

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Steven C. Ingham; Gina Searls; Dennis R. Buege;
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1. Death of Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: a case study using biltong and droewors [J] . Burnham GM, Hanson DJ, Koshick CM, Journal of Food Safety . 2008,第2期

机译：肉干过程中沙门氏菌血清，大肠杆菌O157：H7，金黄色葡萄球菌和单核细胞增生性李斯特菌的死亡：使用干咸肉条和酒糟的案例研究
2. The effect of cranberry pomace ethanol extract on the growth of meat starter cultures, Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis and Listeria monocytogenes [J] . Lau Alex Tsun Yin, Barbut Shai, Ross Kelly, LWT-Food Science & Technology . 2019,第期

机译：蔓越莓Pomace乙醇提取物对肉类起动培养物生长的影响，大肠杆菌O157：H7，沙门氏菌肠道肠道肠炎和Histeria单核细胞增生
3. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat [J] . International Journal of Food Microbiology . 2019,第期

机译：用Koruk汁制备的摩托液体的灭活效果和干燥Koruk Pomace对沙门氏菌梗死，大肠杆菌O157：H7和Histeria单核细胞元接种在肉类上
4. Attachment of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing [C] . Jitendra R. Patel, Morse B. Solomon Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality . 2005

机译：将大肠杆菌O157：H7，鼠伤寒沙门氏菌和单核细胞增生性李斯特菌附着在牛肉上，并使用流体动压处理使其失活
5. Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7. [D] . Chitturi, Vidya. 2008

机译：绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌，大肠杆菌O157：H7和鼠伤寒沙门氏菌，以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157：H7的作用机理。
6. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7 Salmonella enterica serovar Typhimurium and Listeria monocytogenes in apple juice [O] . Il-Kyu Park, Jae-Won Ha, Dong-Hyun Kang 2017

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7. DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157: H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS [O] . Greg M. Burnham, Dana J. Hanson, Charlotte M. Koshick, 2007

机译：沙门氏菌sEROVaRs，EsCHERICHIa COLI O157的死亡：H7，金黄色葡萄球菌和LIsTERIa mONOCYTOGENEs在肉类干燥过程中：使用BILTONG和DROWOW的案例研究

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INHIBITION OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING DRY-CURING AND DRYING OF MEAT: A CASE STUDY WITH BASTURMA

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